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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Qiu,H (2) Bi,Y (1) Chen,F (1) Ding,B (1) Guo,S (1) Xiong,J (1) Zhou,HL (1) Zhu,L (1) Mais... Palavra-chave Broilers (1) Coated sodium butyrate (1) Intestine (1) Lactobacillus salivarius (1) Lipopolysaccharide (1) Pediococcus pentosaceus (1) Probiotic potential (1) Specific pathogen free chicken (1) Tributyrin (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of Dietary Supplementation with Tributyrin and Coated Sodium Butyrate on Intestinal Morphology, Disaccharidase Activity and Intramuscular Fat of Lipopolysaccharide-Challenged Broilers Rev. Bras. Ciênc. Avic. Xiong,J; Qiu,H; Bi,Y; Zhou,HL; Guo,S; Ding,B. ABSTRACT The objectives of this study were to investigate the effects of tributyrin (TB) and coated sodium butyrate (CSB) on intestinal morphology, disaccharidase activity and intramuscular fat of broilers challenged with lipopolysaccharide (LPS). A total of 160 1-day-old healthy Cobb broilers were randomly allocated into four groups: (1) control; (2) LPS, in which broilers were fed a basal diet and intraperitoneally injected with 500 μg/kg LPS on days 38, 40 and 42; (3) TB, in which LPS-challenged broilers were fed basal diet supplemented with 500 mg/kg TB; and (4) CSB, in which LPS-challenged broilers were fed basal diet supplemented with 877 mg/kg CSB. Addition of TB and CSB inhibited (p<0.05) the decrease in villus height in the duodenum and ileum... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Coated sodium butyrate; Intestine; Lipopolysaccharide; Tributyrin. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400707 Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens Rev. Bras. Ciênc. Avic. Chen,F; Zhu,L; Qiu,H. ABSTRACT This study was conducted to isolate Lactobacillus salivarius and Pediococcus pentosaceus strains from cecal content and investigate their probiotic potential in specific pathogen free (SPF) chickens. L. salivarius and P. pentosaceus strains were isolated from the cecal content of SPF chickens and identified by 16s rDNA sequence analysis by BLAST analysis at the National Center for Biotechnology Information and phylogenetic analysis using DNAStar software. In an in vivo experiment, 180 7-day-old SPF chickens were randomly assigned into three groups. Group 1 served as a control that was fed a basal diet without probiotic supplementation, and groups 2 and 3 were fed the basal diets supplemented with L. salivarius and P. pentosaceus at 2×108 CFU/g,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus salivarius; Pediococcus pentosaceus; Probiotic potential; Specific pathogen free chicken. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200325 Registros recuperados: 2 Primeira ... 1 ... Última

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